WHAT?

During this project participants will explore European cuisine through teaching each other how to prepare a typical menu from their countries, which we will eat as lunch. The other main topic the project approaches is nutrition; participants will gain knowledge and will be able to judge our European meals from that point of view. Other topics related to food will be explored, like prevention of food waste.

WHO?

• Aged 18-30 (group leader 18+)

• 5 participants + 1 group leader

• Interested in the topic of cooking and nutrition

• You must have the European Health Card and a valid Covid19 certificate

WHEN & WHERE?

17th to 25th of May

Navas del Rey (Madrid), Spain

All the costs are covered by Erasmus+. Travel reimbursement is up to 360€ per person.

There is a 15€ participation fee for the sending organisation and 15€ for the hosting organisation.